Enzymes increase the rate of exergonic
reactions by lowering the activation energy of the reaction
Exergonic reactions are those
in which the free energy of the final state is lower than the free energy
of the initial state.
These reactions occur spontaneously. However, the rate of a spontaneous
reaction may not be very great. This is because an energy hurdle must first
be overcome.
This hurdle is called the activation energy of the
reaction

By lowering the activation energy, more substrate is converted to product
in a certain period of time. That is, the enzyme increases the rate of the
reaction.

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