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| This section is a photographic journey of restaurant scenes in Chinatown and Flushing, NY. | |
The Dumpling House serves exceptional dumplings, not anywhere near the disintegration of dumplings served in take-out menus. |
The Peking Duck House. |
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To your left is Big Wong Restaurant, a favorite for food critics in New York. Food here is mainly Cantonese, serving congee, char siu, roast duck, and other Cantonese miscellany. Service is really fast, in my personal experience. |
| Jing Fong Restaurant is one of the biggest in Chinatown boasting it's delicious spectrum of Siu Mai (steamed dumplings) choices. A must-go for Siu Mai lovers. This Cantonese giant has hosts with radios, wiring the entire restaurant for seat availability and security. |
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The Foo Chow Kitchen. |
Below is the N.Y. Noodle Town Scene on a Saturday morning. A favorite noodle haven for those who are going for good food at a good price.
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The Mandarin Court serves Eastern/Shanghainese food. |
 
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Copyright (c) of Jacqueline Miao, 1998. All Rights Reserved. |
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