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Home | Courses | RD Information | DI Program | Conferences | Resources | Academic Info | Survey | Contact Designed and Developed by Academic Information Technologies Brooklyn College Homepage - rschnoll@brooklyn.cuny.edu |
Fall 2007 SEMINAR IN NUTRITIONAL PRACTICE: HNS 720X |
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Class time/location: Tuesdays 6:20 – 8:00 p.m. Room 4145N
Course co-requisites: HNS 722.1X - Fieldwork in Dietetic Practice I.
Professor: Roseanne Schnoll, Ph.D., R.D., C.D.N.
Contact info: Website: http://academic.brooklyn.cuny.edu/health/rschnoll Email: rschnoll@brooklyn.cuny.edu Phone: 718.951.5000 ext 2745
Office hours: Tuesdays and Thursdays 4:45-6:15 PM 4212 (A) Ingersoll Hall Course Description:
Concepts and methods essential to the work of a practicing nutritionist. Nutritional assessment, counseling, evaluation, management, instruction, organization and health promotion techniques.
Course Objectives:
Upon completion of the seminar, student will be able:
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COURSE SCHEDULE:
Students are required to become members of the American Dietetic Association.
Students are required to:
Grade Distribution:
Assignments ……............60% In-depth case study……. 30% Class Attendance……… 10% Total...............................100%
*summation and review: DI Director meets privately with all DI interns during seminar class. |
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REQUIRED READINGSSchnoll, R. (2006). Brooklyn College Dietetic Internship Course Manual 2006-2007, Far Better Printing and Copy Center, 43 Hillel Place, Brooklyn, NY 11210, (718) 859-3137. Store hours: M,T,Th 8am-7pm. W,F 8am-6pm.
Mahan, L.K., and Escott-Stump, S. (2003). Krause’s Food, Nutrition, & Diet Therapy (11th ed.). Philadelphia: W. B. Saunders Company.
*Drug-Nutrient Resource, (5th ed.). (2003). Riverside, IL: Roche Dietitians.
*Nutrition Intervention and Care Planning (3rd ed.). Riverside, IL: Roche Dietitians.
Recommended Readings Any medical dictionary, for example: Anderson, K. N. (2002). Mosby’s Medical, Nursing, and Allied Health Dictionary (6th ed.). St. Louis: Mosby.
SUGGESTED READINGSAlpers, D. H., Stenson, W. F., & Bier, D. M. (2002). Manual of Nutritional Therapeutics (4th ed.). Philadelphia: Lippincott, Williams & Wilkins.
Bauer, K, & Sokolik, C. (2002). Basic Nutrition Counseling Skill Development. Belmont, CA: Wadsworth Diet Manual, (3rd ed.). Riverside, IL: Roche Dietitians.
Kuhn, M. (2005). Quick Pocket and Laboratory Reference (3rd ed.). Hamburg, New York: Education Services.
Nutrition Intervention and Care Planning (3rd ed.). Riverside, IL: Roche Dietitians.
* can be purchased at http://www.rochedietitians.com/ |