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HNS 25.1- Fundamentals of Nutrition - Web-enhanced Course |
Spring 2008 Section RZ3
Class Meets on Th 3:30pm-6:00pm in 232 NE
Office Hours: T 4:00-6:00pm, Th 6:00-7:00pm in 4212aN
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You must log into Blackboard to obtain all the course materials and participate in the discussion boards. |
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Learning Objectives: |
Upon course completion the student will be able to:
- Describe dietary patterns and their impact on health
- Identify macro and micro nutrients and describe each nutrient’s role in normal physiology
- Explain the relationship between diet and degenerative diseases
- Analyze and evaluate dietary intake utilizing dietary goals, guidelines and nutritional standards.
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Text Books |
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McGuire, M. & Beerman, K. A. (2007). Nutritional Sciences: From Fundamentals to Food. Thomson-Wadsworth, Belmont, CA.
Packaged with the Table of food Composition. |
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Grade Determination: |
Midterm |
35% |
Diet Diary |
20% |
Final Exam |
30% |
Quiz |
10% |
Attendance & Discussion Board |
5% |
Total Grade |
100% |
*No make up exams will be given |
*Assignments must be handed in on time |
- Instructions for completing the diet diary assignment is found below.
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- You have the opportunity to complete an extra credit assignment (5 points).
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