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Seminar in Nutritional Practice - HNS 720x |
Fall 2007
Office Hours: T, Th 4:45-6:15pm in 4212N |
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Course Description: |
Concepts and methods essential to the work of a practicing nutritionist. Nutritional assessment, counseling, evaluation, management, instruction, organization and health promotion techniques. |
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Course Objectives: |
Upon completion of the seminar, student will be able to:
- To provide nutritional screening, assessments, monitoring, evaluation, nutritional counseling and education for patients with non-complicated and complicated medical conditions.
- To provide enteral and parenteral nutrition.
- To participate in legislative issues relating to nutrition.
- Perform nutritional analysis using computer software
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Course Requirements: |
This seminar course is part of the Dietetic Internship and must be taken in conjunction with HNS 722.1X: Fieldwork in Dietetic Practice I.
Students are required to become members of the American Dietetic Association.
Students are required to:
Attend all scheduled seminar classes.
Submit completed assignments.
Present an in depth case study. |
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Grade Distribution: |
Assignments |
60% |
In-depth case study |
30% |
Attendance/Participation |
10% |
Total |
100% |
*summation and review: DI Director meets privately with all DI interns during seminar class. |
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Text Books: |
Required Reading:
![](http://academic.brooklyn.cuny.edu/health/rschnoll/images/READINGS.GIF) |
Schnoll, R. (2007). DI Packet , Far Better Printing and Copy Center, 43 Hillel Place, Brooklyn, NY 11210, (718) 859-3137. |
![](http://academic.brooklyn.cuny.edu/health/rschnoll/images/book_Krause_Food.jpg) |
Mahan, L.K., and Escott-Stump, S. (2004). Krause’s Food, Nutrition, & Diet Therapy (11th ed.). Philadelphia: W. B. Saunders Company. |
![](http://academic.brooklyn.cuny.edu/health/rschnoll/images/book0766831108.jpg) |
Stanfield, P. (1996). Essential Medical Terminology (2nd ed.). Sudbury, MA: Jones and Bartlett. |
![](http://academic.brooklyn.cuny.edu/health/rschnoll/images/book0133750159.jpg) |
Zeman, F. J., & Ney, D. M. (1996). Applications in Medical Nutrition Therapy (2nd ed.). Englewood Cliffs, NJ: Prentice Hall. |
![](http://academic.brooklyn.cuny.edu/health/rschnoll/images/book_Food_Medication_Interaction.jpg) |
Food & Medication Interaction, (12th ed.). (2002). Birchrunville, PA: Food Medication Interaction. |
![](http://academic.brooklyn.cuny.edu/health/rschnoll/images/book_nutrition_intervention.jpg) |
Nutrition Intervention and Care Planning (3rd ed.). Riverside, IL: Roche Dietitians. |
![](http://academic.brooklyn.cuny.edu/health/rschnoll/images/book_ADApocketgdcover.jpg) |
ADA Pocket Guide to Nutrition Assessment(2004). Chicago, IL: American Dietetic Association |
Recommended Readings:
Any medical dictionary, for example:
![](http://academic.brooklyn.cuny.edu/health/rschnoll/images/book0323014305.jpg) |
Anderson, K. N. (2002). Mosby’s Medical, Nursing, and Allied Health Dictionary (6th ed.). St. Louis: Mosby. |
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