|
Seminar in Nutritional Practice - HNS 720x |
Tuesdays 6:30-9:00 PM Room 326 NE
Office Hours: T, Th 5:00-6:30pm in 4212N
|
|
|
|
Course Description: |
Concepts and methods essential to the work of a practicing nutritionist. Nutritional assessment, counseling, evaluation, management, instruction, organization and health promotion techniques. |
|
Course Objectives: |
Upon completion of the seminar, student will be able to:
- To provide nutritional screening, assessments, monitoring, evaluation, nutritional counseling and education for patients with non-complicated and complicated medical conditions.
- To provide enteral and parenteral nutrition.
- To participate in legislative issues relating to nutrition.
- Perform nutritional analysis using computer software
|
|
Course Requirements: |
This seminar course is part of the Dietetic Internship and must be taken in conjunction with HNS 722.1X: Fieldwork in Dietetic Practice I.
Students are required to become members of the American Dietetic Association.
Students are required to:
Attend all scheduled seminar classes.
Submit completed assignments.
Present an in depth case study. |
|
Grade Distribution: |
Assignments |
60% |
In-depth case study |
30% |
Attendance/Participation |
10% |
Total |
100% |
*summation and review: DI Director meets privately with all DI interns during seminar class. |
|
Text Books: |
Required Reading:
|
Schnoll, R. (2009). DI Packet , Far Better Printing and Copy Center, 43 Hillel Place, Brooklyn, NY 11210, (718) 859-3137. |
|
Chabner, D. (2007). Medical Language Instant Translator (3rd ed.). St. Louis: Saunders. |
|
Food & Medication Interaction, (12th ed.). (2002). Birchrunville, PA: Food Medication Interaction. |
|
Mahan, L.K., and Escott-Stump, S. (2008). Krause’s Food, Nutrition, & Diet Therapy (12th ed.). Philadelphia: W. B. Saunders Company. |
|
Width, M., & Reinhard, T. (2009). The Clinical Dietitian’s Essential Pocket Guide. Philadelphia: Lippincott Williams & Wilkins. |
Recommended Readings:
Any medical dictionary, for example:
|
ADA Pocket Guide to Nutrition Assessment(2004). Chicago, IL: American Dietetic Association |
|
Anderson, K. N. (2002). Mosby’s Medical, Nursing, and Allied Health Dictionary (6th ed.). St. Louis: Mosby. |
|
Holli, B. B., O’Sullivan Maillet, J., Beto, J. A., & Calabrese, R. J. (2009).Communication and Education Skills for Dietetic Professionals. Philadelphia: Lippincott Williams & Wilkins. |
|
|
|
|
|
Home | Courses | RD Information | DI Program | Conferences | Resources | Academic Info | Survey | Contact
Designed and Developed by Academic Information Technologies
Brooklyn College Homepage
- rschnoll@brooklyn.cuny.edu |